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  • Kelly Lowry

    Hasselback potatoes: slice potatoe almost all the way through, put pieces of garlic in between the slices, drizzle with olive oil, sea salt and pepper, and bake! Yum!

  • Kristin Jensen

    Hasselback Potatoes - Dinner January 20th, made these potatoes with our grilled steak and green beans. I've been dying to make these because they look so good! Kept them in the oven for an hour and they never got crispy on the outside and weren't cooked all the way through. The slices that were cooked were tasty, but was a bit of a letdown. My grilled steak and my green beans were awesome!

  • Beckye Mosher

    Different kind of baked potato Hasselback Potatoes Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

  • Charismatic Soul

    Lovely baked potato recipe. I make mine with oil, golden breadcrumbs any spicy sauce and sea salt. Absolutely lovely! If dry, other users recommend microwaving the potato for 10 minutes to get the center cooked without drying it out. Then brush the entire potato (esp between slices) with olive oil. The oil is supposed to make it crispy without drying.

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