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  • Stephanie Gilley
    Stephanie Gilley • 3 years ago

    When you make these, use regular (not white) chocolate and then roll them in crushed graham cracker. They are AMAZING.

  • Wanda Dodd
    Wanda Dodd • 3 years ago

    My daughter made these (without the peanut butter) for her wedding and they were a big hit. Really easy and good

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