4 ingredient flourless pb choc chip cookies! Ingredients 1 Cup of Creamy Peanut Butter 1 Cup of Granulated Sugar 2 Large Eggs 2 Cups of Semi-Sweet Chocolate Chips Instructions Preheat oven to 350 Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips. Drop heaping tablespoons of cookie dough onto a non stick baking sheet. Bake for 10-12 minutes. Makes about 16 cookies.
Pumpkin Crunch Cake ingredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Heat oven to 350 degrees F. Grease bottom of 9 x 13.
What a flavor combination--hearty Carrot Cupcakes with a thick coat of our rich Cream Cheese Icing. One of the most satisfying desserts around! Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons ground cinnamon 2 teaspoons baking soda 4 eggs 1 cup vegetable oil 4 cups (approx. 1 lb) carrots freshly shredded 2/3 cup nuts chopped Makes: About 2 1/2 dozen standard cupcakes or 8 Mini Tasty-Fill cakes. Each cupcake serves 1. Instructions: step 1…
ARE YOU KIDDING CAKE - That's what people say when they ask for the recipe ~ 1 box of any flavor cake mix, 1 can any flavor pie filling, 3 eggs ~ that's it! I love strawberry cake and strawberry pie filling with cream cheese frosting!
Oreo Trifle! 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!
Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
RED VELVET CUPCAKES Ingredients: * 1 2/3 cups sugar * 5 tbsp vegetable shortening * 1 large egg white * 1 large egg * 3 tbsp unsweetened cocoa * 1 one-ounce bottle red food coloring * 2 1/4 cups flour * 1 tsp salt * 1 cup reduced-fat buttermilk * 1 1/4 tsp vanilla extract * 1 tbsp white vinegar * 1 tsp baking soda Directions: First, beat your sugar and vegetable shortening for five minutes. You can do this by hand, but a mixer will help save some elbow grease. Next, add…