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    • Norma Marble

      Twice Baked Potato Casserole Recipe •1-1/2 pounds red potatoes (about 6 medium), baked •1/4 teaspoon salt •1/4 teaspoon pepper •1 pound sliced bacon, cooked and crumbled •3 cups (24 ounces) sour cream •2 cups (8 ounces) shredded mozzarella cheese •2 cups (8 ounces) shredded cheddar cheese •2 green onions, sliced

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