Discover and save creative ideas

    Peanut Butter Cup Brownie Torte



    1 Egg
    1 Egg yolk


    1 lots And lots of peanut butter cup
    1/3 cup Peanut butter

    Baking & Spices

    1/2 cup All-purpose flour
    1/4 tsp Baking powder
    1 Chocolate ganache
    1/4 cup Cocoa powder
    1 cup Granulated sugar
    1/2 cup Powdered sugar
    1 pinch Salt
    4 1/2 oz Semi-sweet chocolate
    1/2 cup Semi-sweet chocolate chips
    1/2 tsp Vanilla extract


    6 Brownie


    7 tbsp Butter, unsalted
    5 oz Cream cheese
    1/2 cup Heavy whipping cream
    1 Peanut butter cream cheese mousse
    1/2 cup Whipping cream
    • Ashley Bugg

      Reese's Brownie Cake Peanut Butter Cup Brownie Torte 6 brownie rounds (recipe follows) peanut butter cream cheese mousse (recipe follows) lots and lots of peanut butter cup pieces (I chopped up about 15 Reese’s Peanut Butter Cups) chocolate ganache (recipe follows) Brownie Rounds 7 TBSP unsalted butter, melted 1 cup granulated sugar 1 egg 1 egg yolk ½ tsp vanilla extract ¼ cup cocoa powder ( I used Green and Blacks) ½ cup all-purpose flour ¼ tsp baking powder pinch of salt ½ semi-sweet chocolate chips Preheat oven to 325F. Butter and flour Six 4 ½ -inch Diameter Spring Form Pans. Set aside. Using a stand mixer with the paddle attachment, mix together butter and sugar, about 2 minutes. Add in egg, egg yolk, and vanilla. Beat another minute. Pour in cocoa, flour, baking powder and salt. Mix on low speed until fully incorporated. Fold in chocolate chips until completely distributed throughout the brownie batter. Using measuring cups, pour a heaping 1/3 of a cup into each of the 6 prepared pans. If there is any batter left over, try to as evenly as possible, add to the prepared pans. Bake for 20-23 minutes. Remove from oven and let cool. Peanut Butter Cream Cheese Mousse ½ cup whipping cream, chilled 5 ounces cream cheese, at room temperature 1/3 cup plus 2 TBSP powdered sugar 1/3 cup peanut butter (I used Jif…duh) Using a stand mixer with the whisk attachment, whisk the whipped cream on high until stiff peaks form. Place into a bowl and set aside. Add the cream cheese and peanut butter and whisk on medium speed, until fully incorporated. Add powdered sugar and mix until combined. Add whipped cream back into bowl and whisk on medium high until peanut butter mixture and whipped cream are fully incorporated and the texture is light and fluffy. Place into a medium sized bowl and set in fridge while brownies fully cool. At least 30 minutes. Chocolate Ganache 4 ½ ounces semi-sweet chocolate, chopped finely ½ cup heavy whipping cream Place chocolate in a medium bowl. In a small saucepan bring cream to a boil. Once the boil starts, pour over chocolate. Let sit 5 minutes. Whisk until mixture is smooth and glossy. To Assemble the Torte: Remove brownie from spring form pans. If still too warm, place in freezer for about 10 minutes. Place one brownie circle on a plate. Add about a 1/8 cup of peanut butter mousse (I added much more to mine and actually doubled the recipe…but for photo reasons only. That much filling would be too much). Scatter a handful of peanut butter cups. Place another brownie round on top of the that. Then add another 1/8 cup peanut butter mousse. Then peanut butter cups. Place third and final brownie round on top of second layer. Add a ¼ cup for the top layer of peanut butter mousse. And more peanut butter cups. Pour ½ the ganache over the top of the torte. It might take some peanut butter cup pieces with it down the side. Just add more on top, you know you wanted to anyway. ;) Repeat and make a second torte. You should have two total. You can share…but why would you? :P

    • Jenni Tuck Perry

      Chocolate Peanut Butter Cup Brownie Torte

    • Linda Waldroup

      Chocolate peanut butter brownie torte

    • spaces for faces

      Peanut Butter Cup Brownie Torte Recipe ~ Chocolate Brownie, Peanut Butter Cream Cheese Mousse, Peanut Butter Cups, and Chocolate Ganache

    • Kimberli Wieghat

      Peanut Butter Cup Brownie Cake #Recipe

    More from this board

    bake sale material?

    Make ahead and freeze cinnamon rolls! So you don't have to get up at 4AM in order to have a nice breakfast surprise. Perfect for when you're having houseguests, or whenever. Also keps you from eating the whole batch at once!

    Chocolate Chip Cookie Dough Fudge

    Cookie Dough Cheesecake - bet the hubby will like this

    Chocolate Chip Gooey Butter Cake

    Cornflake Chocolate Chip Marshmallow Cookies

    Reese's Peanut Butter Bark

    Crispy peanut butter cup recipe. quick and easy

    smore dip

    Honey Beer Bread -- 5 minutes, simple ingredients

    Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Is this your secret Panera?

    Peanut Butter Fudge Brownie Trifle

    "A-Freaking-Mazing" Artichoke Dip

    Chicken Cordon Bleu Casserole

    easiest pulled pork recipe. Pork butt, 1 can diet pepsi, 1/2 bottle sweet baby ray's BBQ sauce and lawry's season salt. Coat pork with Lawry's, put all ingredients in crock pot and cook for 4 hours,then use 2 forks to shred the pork and cook for 1 more hour. Serve on kaiser roll, delish!

    These light cheesecake brownies get their rich taste from reduced-fat cream cheese, reduced-fat sour cream, and unsweetened cocoa powder. To make the cookie crust, after grinding the chocolate wafers in a food processor, spread them evenly in a baking pan lined with two crisscrossed sheets of parchment paper.

    Cookie Dough recipes

    Fannie Farmer Lace cookie recipe

    gooey chocolate chip sandwich bars…

    Chocolate Chip Cheesecake Cupcakes

    Super Easy stove top mac & cheese (but use a box of pasta not 8oz)

    Chocolate Cake with Buttercream frosting and Chocolate Ganache.

    Graham Cracker S'mores Candy

    Graham Cracker S'mores Candy

    Frozen Yogurt Blueberries