Buffalo Chicken Taquitos  4 cups chicken, cooked and shredded  12 soft taco, flour tortillas  2 cups mozzarella cheese, grated  4 ounces Philadelphia cream cheese  1/3 cup Franks hot sauce  1/3 cup milk  2 tablespoons butter  1 tsp Mrs. Dash  1 tsp garlic powder  2 tablespoons vegetable oil

Baked Buffalo Chicken Taquitos

Buffalo Chicken Taquitos 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Franks hot sauce 1/3 cup milk 2 tablespoons butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tablespoons vegetable oil

Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll.   160 calories, 8grams protein, 10 grams fat.  Great with some marinara sauce, GREAT in the kids' lunch box. No mess!  Make sure you fold up the sides/ends so the cheese doesn't leak out.  Grace & David loved them!

Crescent Pepperoni Roll-Ups

Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!

17 Genius Recipes Made with Crescent Roll Dough

17 Genius Recipes Made with Crescent Roll Dough

Chicken Puffs Recipe - crescent roll dough filled with chicken breast, cream cheese, onion, and garlic. But substitute cream cheese for goat cheese?

Roasted Garlic Pasta #Salad #Recipe... This pasta salad is super easy to throw together and is surprisingly filling. I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent.

Roasted garlic pasta salad

Roasted Garlic Pasta #Salad #Recipe... This pasta salad is super easy to throw together and is surprisingly filling. I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent.

This is one of those “why didn’t I think of that?” kinds of recipes. I whipped it up on a whim based on a similar recipe. However, it was one of those rare experiences when BOTH of my children ask for seconds. And I can barely get my daughter to eat meat, let alone ask for seconds!

Baked Ranch Parmesan Crusted Chicken

This is one of those “why didn’t I think of that?” kinds of recipes. I whipped it up on a whim based on a similar recipe. However, it was one of those rare experiences when BOTH of my children ask for seconds. And I can barely get my daughter to eat meat, let alone ask for seconds!

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