Parmesan Baked Potato Halves
SCALLOPED HASSELBACK POTATOES. Ingredients: 2 whole Golden Potatoes; 2 Tablespoons Butter; 1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly; ⅛ teaspoons Garlic Powder; ¼ teaspoons Kosher Salt; 2 teaspoons Olive Oil; ¼ cups Heavy Cream; ¼ cups Cheddar Cheese Blend. Instructions in comment.
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.