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Baked sliced potato- Thinly slice a baking potato. Brush with olive oil, salt and pepper. Bake at 425 for 45 minutes (brush with oil during baking). I used a toaster oven.

Lemon Garlic Brussels Sprouts

Insanely delicious lemon garlic brussel sprouts.

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower – the most delicious cauliflower ever, roasted with butter, olive oil and Parmesan cheese. SO GOOD you’ll want it every day!! |

Twice-Baked Potato Casserole with Cream Cheese, Bacon, and Garlic

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes | by Sonia! The Healthy Foodie @Sonia S S! The Healthy Foodie

Better Than Fries Baked Potatoes

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

broccoli cheddar twice-baked potatoes

Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Garlic Olive Oil

The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just

* ROASTED SWEET POTATOES ***** Sweet potatoes, peeled and cut into bite size cubes2 tsp olive oil1 tbsp butter1 tbsp of brown sugar (organic)1 tsp of ground cinnamon1/4 tsp of ground nutmegPinch of ground gingerSea salt, to tasteDirections:Preheat the oven to 350 degrees.Coat a small baking dish with cooking spray.Peel and dice the sweet potatoes into bite size cubes and place in the baking dish.Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar…