The perfect dinner for tired and hungry cooks. As the weather turns colder here in the NE this marinade will heat you up. Tofu Steaks with Chimichurri and Baby Spinach. TAKES 10 MINUTES! Yummm #glutenfree#vegan
Kale frittata with millet crust - pretty brunch dish! "While it may seem like a heavy dish with tons of eggs and a thick crust, it only adds up to 1 egg per slice and just over 1/3 cup of millet. It also packs 1/2 cup of kale per slice!"