Kale frittata with millet crust - pretty brunch dish! "While it may seem like a heavy dish with tons of eggs and a thick crust, it only adds up to 1 egg per slice and just over 1/3 cup of millet. It also packs 1/2 cup of kale per slice!"
Hellooo antioxidants! Love the rich color of this tangy-sweet blueberry dressing with basil. Gorgeous drizzled over a simple spinach salad (vegan, gluten-free)
magical blueberry vanilla chia seed jam - quick healthy topping for oatmeal, pancakes, waffles and toast. Can also be used as filling in fruit bars. Tip: use chia to thicken almost anything and pump it up with all kinds of healthy omega fats, iron, fibre, protein, magnesium and calcium.