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I thought this was good, but Nick isn't a big tempeh fan. The baked beans tended to overpower the dish, and as I'm not a huge fan to begin with, it was a bit disappointing.

#Vegan BBQ Bowl: Black-eyed peas, steamed kale, and barbecue tofu all dressed in a homemade BBQ sauce | The Sweet Life

Kale frittata with millet crust - pretty brunch dish! "While it may seem like a heavy dish with tons of eggs and a thick crust, it only adds up to 1 egg per slice and just over 1/3 cup of millet. It also packs 1/2 cup of kale per slice!"

Sunshine BBQ Chicken - Super tasty! I pureed all the sauce instead of just a bit for basting (I'm not a fan of chunky sauce). I also have no idea what peppadew I used Sweet Hot mustard for the 2 extra tablespoons. And I prefer chicken tenderloins to chicken breasts but I think everything else was about the same. Two thumbs up!

Avacado Dill dressing Make sure to add olive oil. Very little of the lemon juice.

Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach

Barbecue Sauce that can be made in just 30 seconds with ingredients you probably have in your kitchen right now!