white bean or tofu creamy basil pesto sauce by edible perspective
Kale frittata with millet crust - pretty brunch dish! "While it may seem like a heavy dish with tons of eggs and a thick crust, it only adds up to 1 egg per slice and just over 1/3 cup of millet. It also packs 1/2 cup of kale per slice!"
Sunshine BBQ Chicken - Super tasty! I pureed all the sauce instead of just a bit for basting (I'm not a fan of chunky sauce). I also have no idea what peppadew is...so I used Sweet Hot mustard for the 2 extra tablespoons. And I prefer chicken tenderloins to chicken breasts but I think everything else was about the same. Two thumbs up!
Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach