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I thought this was good, but Nick isn't a big tempeh fan. The baked beans tended to overpower the dish, and as I'm not a huge fan to begin with, it was a bit disappointing.

white bean or tofu creamy basil pesto sauce by edible perspective

White Bean or Tofu Creamy Basil Pesto Sauce | Edible Perspective

Kale frittata with millet crust - pretty brunch dish! "While it may seem like a heavy dish with tons of eggs and a thick crust, it only adds up to 1 egg per slice and just over 1/3 cup of millet. It also packs 1/2 cup of kale per slice!"

#Vegan BBQ Bowl: Black-eyed peas, steamed kale, and barbecue tofu all dressed in a homemade BBQ sauce | The Sweet Life

Avacado Dill dressing Make sure to add olive oil. Very little of the lemon juice.

Quinoa Porridge with Blueberries and Pecans

magical blueberry vanilla chia seed jam - quick healthy topping for oatmeal, pancakes, waffles and toast. Can also be used as filling in fruit bars. Tip: use chia to thicken almost anything and pump it up with all kinds of healthy omega fats, iron, fibre, protein, magnesium and calcium.

Hellooo antioxidants! Love the rich color of this tangy-sweet blueberry dressing with basil. Gorgeous drizzled over a simple spinach salad (vegan, gluten-free)

Barbecue Sauce that can be made in just 30 seconds with ingredients you probably have in your kitchen right now!

Lexi's Clean Kitchen – HFF: Blueberries {Easy Blueberry Jam}