Ricotta and spinanch stuffed shells.

Tried and tested: Spinach, Mushroom, Ricotta Stuffed Shells. Added onion and garlic, as well as salt and pepper, with the mushrooms and spinach.

The BEST Stuffed Shells Recipe Sauce: 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes 1 14-ounce can crushed red tomatoes Filling: 1 15-ounce container ricotta chee

Stuffed Shells

Easy homemade stuffed shells These turned out well. If you don't like spicy food then cut the red pepper flakes down a bit. The sauce was a little too spicy for me. For me it made about 22 stuffed shells.

Butternut Squash, Ricotta & Spinach Stuffed Shells

Butternut Squash, Ricotta & Spinach Stuffed Shells

Butternut squash stuffed shells with a lemon sage brown butter sauce Perfect Fall Dish! Butternut squash stuffed shells with a lemon sage brown butter sauce was last…

Spinach and Ricotta Stuffed Shells: easy to make ahead of time, then pop in the oven later.

Spinach and Ricotta Stuffed Shells

Baked Spinach and Ricotta Stuffed Shells Recipe - Quick sauteed spinach with creamy ricotta and mozzarella cheeses in large pasta shells. A great vegetarian dinner option!

Spinach-ricotta stuffed shells recipe from @bakedbyrachel

Spinach-Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells Jumbo pasta shells stuffed with spinach and ricotta cheese for an easy and flavorful dinner any night of the week.

Such a yummy recipe!  We have this at least once a month and makes for a great lunch the next day as well.

Spinach-and-Ricotta Stuffed Shells

Spinach stuffed shells- 24 jumbo pasta oz ricotta, 2 C shredded C shredded oz frozen egg, Salt and tsp Italian seasoning,Pinch nutmeg, 26 oz spaghetti sauce +

Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce

Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce

Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce.Since I can't find Lemon basil ricotta I just make it myself and it's sooo amazing! I always substitute the champagne with white cooking wine and it still tastes amazing!

There’s been a rowdy heat wave in Michigan, late, late into the months we call Fall. Dave & I planned to go to a cider mill Friday, but just couldn’t bring ourselves to do it in 80 degree weather. The point is to bundle up in plaid and quilted vests, not sweat through a sundress....

Butternut squash & sausage stuffed shells

Butternut Squash Ricotta Stuffed Shells from Rachel Schultz(includes: 1 butternut squash, peeled and cubed 1 pound sausage 1 cup spinach 1 onion, diced 1 box jumbo shells, cooked al dente 1 cup ricotta Basil, sliced in ribbons Salt & pepper)

Don't plan dinner for tonight until you check out our recipe for Spinach & Ricotta Stuffed Shells made with Bertolli Tuscan-inspired sauce! AD

Don't plan dinner for tonight until you check out our recipe for Spinach & Ricotta Stuffed Shells made with Bertolli Tuscan-inspired sauce!

Stuffed Shells ~ Loaded with spinach, garlic, sausage, ricotta & smothered in tomato & basil sauce... Delicious.

Made in March on day we got home from Kalispell - WAY good. M LOVED and would eat forever! Make my own recipe basically. Ground sausage, cottage cheese, ricotta, egg, spinach in side the shells. Homemade sauce in FP.

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