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Bisquick

Sour Cream

Sue Robertson
Sue Robertson • 3 years ago

Bisquick, sour cream, & 7up? Oh, and butter. Gonna have to try.

  • Connie Simmons
    Connie Simmons • 2 years ago

    Thank you Margaret for the recipe. I hate when you click on these post and there is nothing remotely close to being a recipe. I've come across a lot of them lately here on pinterest. Oh well, thanks again Margaret :)

  • Lana Fite
    Lana Fite • 2 years ago

    I followed this to the letter but it was so gummy, this is one time I wish there was a video. Was I supposed to stir it more, theytasted real light and they were good but I would have had to work another cup of Bisquick into it just to be able to cut them!

  • Janet Serio
    Janet Serio • 2 years ago

    Ingredients 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Directions 1. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.2. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.

  • Louise Cookson
    Louise Cookson • 2 years ago

    Thanks for the link to monster mama, the link I pinned wasn't working either and I so want to try these.

  • Diane Smith Lord
    Diane Smith Lord • 2 years ago

    I got the receipe from someone else this must be spam takes you to a business page!!

See all 35 comments
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