Super light, fluffy, melt in your mouth Japanese cheesecake!

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

White Chocolate & Almond Amaretto Cheesecake

Pure New York Cheesecake

Soft Fluffy Japanese Style Sweet Dinner Rolls - so good that you won't have any left over for breakfast

Tiramisu Cheesecake. Boozy and creamy with a nice kick of coffee and a Biscoff cookie crust!

Marble Soft Cheesecake

Cotton Soft Japanese Cheesecake Recipe

Japanese Green Tea Cheesecake

Cheesecake Cupcakes with Salted Caramel Sauce - these are one of my go to desserts! Always a hit.

Easy No-Bake Cheesecake - A base of gelatin and cream cheese makes the perfect setting for chocolate chips and whipped cream topping.

Melt Away Cookies

Sex in a Pan - crazy name for a dessert, but it's one of the best desserts you'll ever have.

Butterscotch Cheesecake...I wasn't aware when I pinned this that it wasn't a recipe. It is available for purchase here: For Butterscotch Cheesecake with Caramel RECIPE click here: You would have to add the chocolate chips to the recipe.



Oreo Cookie and Cream No-Bake Cheesecake Crust 1 1/2 cup crushed graham cracker 1/4 cup packed light brown sugar 7 tablespoon unsalted butter(melted) Cheesecake 2 ¼ cups heavy cream 1 pound cream cheese, softened 2/3 cup sugar ½ teaspoon salt 1 tablespoon lemon juice 2 teaspoon vanilla powder ¾ cups Oreo Cookies, crushed

Green Cilantro: Japanese Cheesecake

Zebra Cheesecake- so coool!

Good to know. Cupcakes for two - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.