Sticky Lemon Chicken. A very simple recipe which produces moist delicious chicken with a slight stickiness. Serve with some rice and a vegetable for a simple supper. 4 part boned chicken breasts, with the skin on the finely grated zest and juice of one lemon (un-waxed) 1 TBS clear runny honey 1 TBS olive oil 2 cloves of garlic, peeled and chopped 1 tsp oregano
"Chicken Tetrazini" Ingredients: 1 box spaghetti 1 1/2 cups cheddar cheese 1 1/2 cups monterrey jack cheese 1 1/2 cups onion 1 can cream of chicken soup 1 can cream of mushroom soup 10 ounces milk 1 small bag of sliced almonds 3 cups cooked chicken or turkey Directions: Cook spaghetti until al dente. Saute onions. Mix all ingredients in a large bowl. Pour into a 9×13 pan and bake uncovered at 350 degrees for 30 minutes.