This classic dessert is easier than you think. Made with a sugar cookie crust, a layer of cream cheese and topped with fresh fruit, it has a prep time of just 15 minutes. Who knows—it may even become your new go-to dessert for every upcoming party! Find out how to make this easy Spring Fruit Tart from Nestlé Toll House.
Pumpkin Pie Dip | The Girl Who Ate Everything. Sub vanilla greek yogurt for the sour cream, neufchatel for the cream cheese, and use REAL whipped cream so you can control how much sugar goes into it. The texture may change a little, but it will taste just as good and be much healthier for you. :) Repin, Like, Comment !
Pumpkin Dessert Recipes | Might try doing this vegan with Earth Balance margarine in the crust and Daiya cream cheese and So Delicious Whipped Topping (or whipped coconut milk) in the filling and to top it.