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Cake Batter Pancakes

Breakfast Birthday Party - Cake Batter pancakes.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Cake Batter Truffles

Cake Batter Truffles | The Girl Who Ate Everything

Camouflage or camo cake... 1. Using yellow or white cake batter, separate batter into three bowls. 2. Add a different color to each bowl of batter. (You can use any three colors. I used green, brown and black so it would look like "army camouflage") 3. Drop batter by spoonfuls into cake pan. 4. Bake as directed.

Chickabugfrom Chickabug

How to make camo cupcake sandwiches

camo cupcake batter for Alex's birthday party!!!

Shugary Sweetsfrom Shugary Sweets

Lemon Cupcake with Lemon Buttercream

Lemon Cupcakes {white cake batter from scratch with a hint of lemon, topped with lemon buttercream frosting}

Inside BruCrew Lifefrom Inside BruCrew Life

Party Peeps Eclair Cake Cups

Party Peeps Eclair Cake Cups - layers of cake batter pudding, graham crackers, & pudding makes these a fun Easter dessert recipe.

Cake Mix Waffles - make the cake batter as instructed on the box then make them just like you do waffles. Top with your favorite ice cream! ❤ I've tried it! So yummy.

Nerd Cupcakes-Did you know you can mix Nerds candy into your favorite cupcake batter to make an even better version of confetti cake...My kids would love these

Amuse Your Bouchefrom Amuse Your Bouche

Beer battered mushrooms

BEER BATTERED MUSHROOMS... link for the recipe:

Willow Bird Bakingfrom Willow Bird Baking

Safe-to-Eat Chocolate Chip Cookie Dough

Three Safe-to-Eat dips: Chocolate Chip cookie dough, Sugar cookie dough, and Cake Batter.

The Domestic Rebelfrom The Domestic Rebel

Oreo Overload Cake

Oreo Overload Cake--Chocolate lovers, rejoice! This ultimate Oreo Overload Cake is for YOU. Smothered with Oreos in the batter, frosting and the topping, it’s sure to cure any chocolate cookie cravings.


Spiced Tomato Soup Cancakes

These whimsical mini spice cakes are not only baked in soup cans, but they also use tomato soup in the batter to make the cakes especially moist and flavorful:

Tiny Tall Cakes... Believe it or not, these were baked in tin cans. Prepare one box of cake batter mix. Butter and flour three clean 4-inch diameter cans (image used 28-ounce tomato cans). Divide batter among cans, place on a baking sheet and bake at 350 degrees until cake springs back when touched in the center... 30 to 35 minutes. Cool completely. Remove cakes from cans by running a knife around the edge and tapping gently. (You can cover them with plastic wrap and chill in the fridge…