Frozen Coconut Limemade (She put the lime in the coconut, she drank them both up. She put...) – 1 1/2 cups ice; 5/8 cup coconut rum (or for non-alcoholic version sub cream of Coconut-like Coco Lopez); 4-5 Tbsp. frozen limeade (or lemon) concentrate; 1/8 cup water. Add all ingredients to blender and blend until smooth. - http://www.chef-in-training.com/2011/10/frozen-coconut-limeade/
Strawberry Pineapple Punch | 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed 1 can (46 ounces) pineapple juice, chilled 4 cups lemon-lime soda, chilled Directions In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately. Yield: 12 servings (3 quarts).
Coconut Blackberry Martini - • 1 oz Malibu Rum • 1 oz Chambourd (or Blackberry Liqueur) • 1 oz Coconut Milk • 1 oz Pineapple Juice Shake and chill in a martini glass and serve with a blackberry or two on a toothpick as a garnish!