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"By Any Other Name" 2 1/2 oz. Hendrick’s gin. 1/2 oz. St. Germain. 1/2 oz. fresh lemon juice. 2 oz. Sence Rose Nectar. 1 dash pomegranate syrup. Garnish: edible red rose petal. Combine ingredients in a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into chilled glass. Garnish. (Sean Bigley, Fontana Bar at the Bellagio, Las Vegas)
Rosemary Gin Fizz -- // 3 one-inch sprigs of fresh rosemary / 1 small lemon, juiced / 1/2 teaspoon honey / 1 1/2 ounces gin / 3 ounces club soda // In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon.