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  • Erin Kiessling

    Tea hot cocoa

  • Caitlin Grace

    Early Grey Hot Chocolate 1. Combine the milk and tea in a saucepan and gently heat without boiling. Continue heating for approximately 10 minutes. The milk will take on a light tea colour. 2. Place 3 (or more if desired) squares of chocolate into a heatproof glass. Pour the milk over the chocolate using a tea strainer/colander to strain off the leaves. Serve.

  • Sonja Lyon

    Earl Grey Hot Chocolate recipe

  • Jennifer Silva-Chagoy

    SERVES 2 1 ½ cups milk 1 ½ tsp earl grey tea 6 square of dark chocolate, or to taste 1. Combine the milk and tea in a saucepan and gently heat without boiling. Continue heating for approximately 10 minutes. The milk will take on a light tea colour. 2. Place 3 (or more if desired) squares of chocolate into a heatproof glass. Pour the milk over the chocolate using a tea strainer/colander to strain off the leaves. Serve. earl grey hot chocolate

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