Early Grey Hot Chocolate 1. Combine the milk and tea in a saucepan and gently heat without boiling. Continue heating for approximately 10 minutes. The milk will take on a light tea colour. 2. Place 3 (or more if desired) squares of chocolate into a heatproof glass. Pour the milk over the chocolate using a tea strainer/colander to strain off the leaves. Serve. Best Recipes, Hot Chocolates Recipes, Earl Grey Hot Chocolates, Blog Finding, Cooking Blog, Early Grey, Food Tips, Earl Grey Teas, Hot Cocoa
How To Make The World's Best Hot Chocolate. As if they didn't mention it enough in the article, you're gonna wanna add extra milk.