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These mini no-bake cheesecakes are served in 1/2-cup canning jars at Charcut Roast House, a popular Calgary eatery that specializes in charbroiled and rotisserie meats and charcuterie. Chef, owner and “Top Chef Canada” finalist Connie DeSousa shared this simple dessert recipe. In season, try substituting chopped fresh fruit or whole berries for the preserves. Photography by Yvonne Duivenvoorden

No Bake Avalanche Cookies ~ Super simple and based on one of the most popular recipes on my site, Avalanche Bars!

DIY * Fanny pour Petit Poulou * Le prénom en tricotin www.petitpoulou.com

The Ultimate Canadian Cherry Cheesecake

Recipe for Peanut Butter Cup Crack Brownie

How to make royal icing transfers for sugar cookies ~ So easy ~ via this blog, "Clockwork Lemon".

Peach & Blueberry Greek Yogurt Cake recipe

One-Ingredient Watermelon Sorbet. Simple recipe.

No patience to make a pie? Check out the recipe for these Cherry Pie Crumble Bars on Shutterbean.com!

Clean Eating Banana Oatmeal Muffins. NO butter, sugar, or oil, and they taste amazing. This is the best healthy banana muffin recipe. Kids love them and they are gluten free!

This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery glaze that crusts the outside and soaks into the cake making it amazing for days. Simply amazing!

10 min lemon donuts: made from lemon cake mix and pudding mix. comes together super quick.

Orange infused sweet ricotta peach cookies

Orange-Soaked Bundt Cake - This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in the cake. Serve the cake garnished with slices of peeled oranges macerated with a little sugar and rum.

Flourless Peanut Butter-Chocolate Chip Oat Bars | browneyedbaker.com

Caramelized Pears

How To Make Bright Natural Food Coloring

This Canada Day, take Nanaimo bars to the next level with our three-step Frozen Nanaimo Pie! For the best texture, soften the ice cream in the fridge rather than at room temperature. Photo by Ryan Szulc.

Our Maple-Glazed Doughnut Bundt Cake tastes like a blend of two of Canada's most-loved doughnut flavours: sour cream and maple-glazed. Photo by Ryan Szulc.

Lemon Meringue Angel Cake {Taste and Tell}

Lady by the Bay - Cozy Ribbed Scarf Knitting Pattern

Chocolate Eclair Ice Cream Sandwiches for National Eclair Day