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Kiwi Colada

Serves 6


1 (8-ounce) can Pineapple in, juice

Nuts & Seeds

1 Cream of coconut


1 Ice

Beer, Wine & Liquor

1 Rum, light


peeled kiwifruit, divided
Midori (melon-flavored liqueur)
  • Kayla Pellum

    Beach drink dos

  • Nicole Reeves

    Kiwi Pina colada

  • Rebekah

    15 great Summer drink recipes from Cooking Light

  • Ariana Crolla

    Kiwi smoothie

  • Dawn Holmes

    Kiwi Colada 5 peeled kiwifruit, divided 3 c ice 1/4 c light rum 1/4 c Midori (melon-flavored liqueur) 3 T Cream of Coconut 1 (8-oz) can crushed pineapple in juice, undrained Cut 4 kiwi into quarters, and place in blender. Set remaining kiwi aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwi into 6 slices; garnish each glass with 1 kiwi slice.

  • Janet Robbe

    Must-Serve Frozen Drinks | Kiwi Colada | in summer by combining all the fun flavors of the season. Midori (melon-flavored liqueur) and cream of coconut add a taste of the tropics to the pineapple concoction. Use green kiwi for a tangy flavor, or substitute golden kiwi for a sweeter taste.

  • Kathy (kindle-aholic)

    Cooking Light - Kiwi Colada |

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