Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This
Easy Blender Salsa Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon ground cumin small to medium size handful of cilantro, washed juice of 1 lime
Garden Fresh Bruschetta - the only deviation I make with my recipe is I omit garlic and use lemon juice instead of vinegar. To get the garlic taste, I slice and toast my baguette and take a clove of fresh garlic and rub it directly on the toasted surface of each slice.
This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Made with tomatoes, cilantro, lime juice, garlic, onions, and smoky chipotle peppers. Get those tortilla chips ready because you’ll be dipping in no time!
Fire Roasted Restaurant Blender Salsa (5 Minutes!) | Everybody needs the perfect salsa recipe and this is it! Better than any restaurant salsa and SO EASY! You will want to bring this for every party and make to smother all your Mexican food! | Carlsbad Cravings