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  • Tara Houseworth

    Slow Cooker Chicken Fettuccine Alfredo!! EDIT: Not sure where I went wrong on this one, will have to try again with a different crock pot and maybe a different brand of pasta.

  • Shaina S.O.

    SlowCooker Chicken Fettuccine Alfredo. Easy 3 steps and 2 hours in the crockpot. 2Tbsp minced garlic, 1/4 cup EVOO, 1pint cream, 2 boneless skinless chicken breasts, 2 cups (~1 package) frozen broccoli, 9 oz refrigerated fresh fettuccine. Put garlic and oil in crockpot on high until garlic begins to brown (40 min), add cream and chicken and cook 45 min. Stir in broccoli, noodles and 1/4 water. Cook until simmering (30 min). Serve garnished with Parmesan, parsley and red pepper flakes.

  • Leigh Richards

    Crock Pot Chicken Broccoli Fettuccine Alfredo

  • Timothy Peterson

    Slow Cooker Chicken Fettuccine Alfredo 2 tbls minced garlic 1/4 cup olive oil 1 pint cream 2 chicken breasts, sliced 2 cups broccoli florets 9 ounces refrigerated fresh fettuccine - Put the garlic and oil into the slow cooker and turn it on high. Let it sit 40 minutes until the garlic shows evidence that it is beginning to brown. Add in the chicken and cream and let it go another 40 minutes. Stir in the broccoli and noodles and 1/4 cup of water. Cook 30 minutes or until it begins to simmer

  • Jasmine Winfield

    CROCKPOT: Chicken Fettuccine Alfredo 2 tablespoons minced garlic 1/4 cup olive oil 1 pint cream 2 boneless, skinless chicken breasts (sliced) 2 overflowing cups broccoli florets (one package Cascadian Farm frozen) 9 ounces refrigerated fresh fettuccine (one package)

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