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  • A Pinch of Healthy | Healthy Recipes

    CROCKPOT: Chicken Fettuccine Alfredo 2 tablespoons minced garlic 1/4 cup olive oil 1 pint cream 2 boneless, skinless chicken breasts (sliced) 2 overflowing cups broccoli florets (one package Cascadian Farm frozen) 9 ounces refrigerated fresh fettuccine (one package)

  • Kim Vogel

    Slow Cooker Chicken Fettuccine Alfredo INGREDIENTS 2 tablespoons minced garlic 1/4 cup olive oil 1 pint cream 2 boneless, skinless chicken breasts (sliced) 2 overflowing cups broccoli florets (one package Cascadian Farm frozen) 9 ounces refrigerated fresh fettuccine (one package) DIRECTIONS 1. Put the garlic and oil into the slow cooker and turn it on high. Let it sit 40 minutes until the garlic shows evidence that it is beginning to brown. 2. Add in the chicken and cream and let it go

  • Jay Jones

    Crock Pot Chicken Broccoli Fettuccine Alfredo - maybe lighten up with milk/skim milk instead of cream........ummmm......yes......hello!

  • Shaina S.O.

    SlowCooker Chicken Fettuccine Alfredo. Easy 3 steps and 2 hours in the crockpot. 2Tbsp minced garlic, 1/4 cup EVOO, 1pint cream, 2 boneless skinless chicken breasts, 2 cups (~1 package) frozen broccoli, 9 oz refrigerated fresh fettuccine. Put garlic and oil in crockpot on high until garlic begins to brown (40 min), add cream and chicken and cook 45 min. Stir in broccoli, noodles and 1/4 water. Cook until simmering (30 min). Serve garnished with Parmesan, parsley and red pepper flakes.

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