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    • Coco of Summer

      Foolproof Flaky Buttermilk Biscuits. (Recipe: Tracey's Culinary Adventures).

    • Amy Matthews

      Foolproof Flaky Buttermilk Biscuits | Tracey's Culinary Adventures.... Foolproof Flaky Buttermilk Biscuits from Cooking Light, November 2008 9 oz (about 2 cups) all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons cold unsalted butter, cut into small cubes 3/4 cup cold buttermilk 3 tablespoons honey Preheat oven to 400 F. Line a baking sheet with parchment paper.

    • Chris Lambeth

      Foolproof Flaky Buttermilk Scones by Traceys Culinary Adventures

    • Mara Steinhaus

      Foolproof Flaky Buttermilk Biscuits by Traceys Culinary Adventures Made 8/20/14 - had issues getting the texture/thickness right--dough was way too sticky to roll out without significant addition of flour, led to biscuits being denser...

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    Holiday Stuffing with Sweet Potatoes & Cranberries Recipe: Thanksgiving on FamilyFreshCookin...

    callie classic buttermilk biscuits Makes about 10 (2-inch) biscuits 2 cups self-rising flour (White Lily preferred), plus more for dusting 5 tablespoons butter: 4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted ¼ cup cream cheese, at room temperature ¾ cup whole buttermilk (may substitute low-fat buttermilk)

    Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

    Coconut-Buttermilk Pound Cake. I think this would make a fabulous brunch dish:) Mimosas? Definitely.