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  • Michelle Annemarie

    Foolproof Flaky Buttermilk Scones by Tracey's Culinary Adventures

  • Mara Steinhaus

    Foolproof Flaky Buttermilk Biscuits by Traceys Culinary Adventures Made 8/20/14 - had issues getting the texture/thickness right--dough was way too sticky to roll out without significant addition of flour, led to biscuits being denser...

  • Kathy Lochmann

    Foolproof Flaky Buttermilk Biscuits | Tracey's Culinary Adventures.... Foolproof Flaky Buttermilk Biscuits from Cooking Light, November 2008 9 oz (about 2 cups) all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons cold unsalted butter, cut into small cubes 3/4 cup cold buttermilk 3 tablespoons honey Preheat oven to 400 F. Line a baking sheet with parchment paper.

  • Kristen Bagby

    My new favorite biscuit recipe: Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

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Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

Foolproof Flaky Buttermilk Biscuits (self-rising flour, 2Tbl Honey)

Tracey's Culinary Adventures: Foolproof Flaky Buttermilk Biscuits#.UVxAtjd418G#.UVxAtjd418G

Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

buttermilk biscuits. This would be a good way to use the buttermilk in my fridge that I won't use for anything else

Buttermilk Biscuits 2 cups all-purpose flour and some for dusting 2 tbsp baking powder ½ tsp baking soda 1 tsp sugar 1/2 tsp salt 8 tbsp salted butter, chilled and cubed ¾ cup + 2 tbsp buttermilk

Coconut-Buttermilk Pound Cake. I think this would make a fabulous brunch dish:) Mimosas? Definitely.