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  • April T.

    foolproof flaky buttermilk biscuits || Tracey's Culinary Adventures #recipe #bread

  • Julie Bone

    Culinary I biscuit recipe for class! Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

  • Brittany Miller

    Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures a Cooking Light recipe

  • Suzy (MamaStubbs)

    Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr......These tips work! They were the highest, lightest, fluffiest biscuits I ever made, and that was using 3/4 cup of whole wheat flour! I also used food processor to cut in the butter.

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Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

Foolproof Flaky Buttermilk Biscuits

Foolproof Flaky Buttermilk Biscuits by Tracey's Culinary Adventures, via Flickr

Tracey's Culinary Adventures: Foolproof Flaky Buttermilk Biscuits#.UVxAtjd418G#.UVxAtjd418G

Holiday Stuffing with Sweet Potatoes & Cranberries Recipe: Thanksgiving on FamilyFreshCookin...

callie classic buttermilk biscuits Makes about 10 (2-inch) biscuits 2 cups self-rising flour (White Lily preferred), plus more for dusting 5 tablespoons butter: 4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted ¼ cup cream cheese, at room temperature ¾ cup whole buttermilk (may substitute low-fat buttermilk)

Kentucky Buttermilk Biscuits Recipe ... Love homemade biscuits. Worth the effort...worth the wait!

Coconut-Buttermilk Pound Cake. I think this would make a fabulous brunch dish:) Mimosas? Definitely.