Kale Chips - I made these and they tasted great. Preheat oven at 350 degrees (USA). I washed, dried and took the stems off. I ripped the leaves into bigger than bite size because the leaves shrink when baked. In a big bowl I lightly sprinkled olive oil and salt. It really doesn't take much because the flavors are concentrated when finished. Single layer kale on parchment paper and bake for 12 minutes.