Smoked Gouda and Sharp Cheddar Mac and Cheese!! It's creamy, rich, and completely delightful any time of year!! You could bring this as a side dish to a summer BBQ, serve it up with broccoli for a quick veggie meal, or eat it from a soup mug on a blustery fall day....SO GOOD!!!
Cheez-Its These, to me, taste just like Cheez-Its. Cut each Ultra Thin Sargento Sharp Cheddar Cheese slice into quarters, place on PARCHMENT paper, NOT waxed paper. As noted in picture, bake at 300 degrees for 30 minutes. Remove and place on paper towels to soak up excess oil.