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  • Eden Hookway-Jones

    Most nights that Trey leaves dinner plans up to me I try to make some variation of this dish. I might change it up by piling it over chips (nachos!) or serve with rice instead of quinoa (homemade chipotle!). The ingredients really don't change all that much no matter what name I give it. What can I say? I just love black beans. I think I get it from my...

  • Kim Meyer

    Quinoa burrito bowls. I added a can of pintos and a red pepper, doubled the corn, and used extra lime and cilantro in the quinoa. These were easy and really light and fresh! I stuck with one cup of quinoa even though I basically doubled the rest of the recipe, and that was still more than enough for my liking.

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