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For 4 bowls 2 pounds yams or sweet potatoes, peeled and cut into 1/2 inch cubes 1/2 teaspoon ground chipotle 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1teaspoon kosher salt 3 tablespoons olive oil 2 cups brown rice 1 yellow onion, diced 2 garlic cloves, minced 1 lime, juiced 1/2 cup cilantro, roughly chopped
These Mini Burritos are filled with seasoned meat, beans, and cheese. Serve them as an appetizer and let your guests top their own. the-girl-who-ate-...
Coconut Breakfast Quinoa - (serves one) 1 cup coconut milk (or any milk you have on hand is ok) 1/2 cup quinoa (I used regular and red) 2 tablespoons brown sugar (or maple syrup) a small pinch of cinnamon a small pinch of salt 2-3 tablespoons unsweetened coconut, toasted 2-3 tablespoons chopped walnuts, toasted a splash of cream (or coconut milk if you want to keep it non-dairy) a small handful of berries