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Zucchini shoestring and ribbon fries

Vegetarian • Gluten free • 25 mins to make • Serves 4-6

Produce

6 Zucchini, large

Baking & Spices

400 g Flour - seasoned with salt and pepper
1 Salt

Oils & Vinegars

750 ml 1 litre vegetable oil

Dairy

400 ml Milk

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