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I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

Boozy fruit punch (with striped ice cubes!)

Weekend project: make coffee ice cubes for extra-chill (and strong!) iced coffees.

Iced Coffee Cubes |

blueberries, mint, lemon slices in ice cubes! genius!

Peach Ice Cubes - we made these without sugar. Use for infused water, iced teas or as a cool summer snack.

Mojito Ice cubes (how to sneak liquor into places that don't allow it)

Colorful striped ice cubes to cool down drinks. #ASubtleRevelry