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Blender Lemonade! The easiest and fastest way to make fresh lemonade.

Blender Lemonade with whole lemons and sweetened condensed milk! Works great with limes too! Drink soon after making it or the drink becomes bitter and too strong!

Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each. - Henry David Thoreau

2 oz. strawberry infused Svedka vodka | 2 oz. simple syrup | 2 oz. fresh lemon juice {or pink lemonade} | sparkling wine

follow recipe; mod: add frozen bag of blueberries and red rasberries to double as "ice"; lemon/mint garnish day of

How to make Butter in your Blender and how those nice restaurants make that nice crusty bread. Take your loaf of french bread, or whatever is your fave, and quickly run it under cold water. Don’t SOAK it, but make sure all of it is wet. Then place it in a 350 degree oven for about 10 minutes. It will come out crispy on the outside and warm and soft on the inside!

Peach Lemonade takes me back to life in Texas on a hot day with the boys in the back yard.

Blue spiked lemonade: Ingredients: 1 ounce vodka 1 ounce Blue Curacao liqueur 4 - 5 ounces lemonade Ice cubes Directions: Combine all ingredients in a shaker jar. Mix well. Serve in tall, thin glass over ice.