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Blender Lemonade - No Squeezing Required

I love fresh lemonade, but NEVER make it. Truth is, I hate squeezing lemons (and limes, and oranges.) It’s just plain hard and time-consuming. Then one day it occurred to me that I make almond milk and coconut milk by BLENDING and STRAINING….why couldn’t I do the same thing with lemons for lemonade?...
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  • Debra Cameron

    Lemonade ~ spiked lemonade: Muddle 3 tablespoons of fresh mint in a tumbler. Add ice, 1 ounce rum, and 3/4 cup lemonade.

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