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1 Lemon, zest of
1 cup Zucchini


2 Eggs


4 tbsp Lemon juice

Baking & Spices

2 tsp Baking powder
2 cups Cake flour
1 cup Powdered sugar
1/2 tsp Salt
1 1/3 cups Sugar

Oils & Vinegars

1/2 cup Canola oil


1/2 cup Buttermilk
1 tbsp Milk
Julie Crawford
Julie Crawford • 31 weeks ago

Glazed Lemon Zucchini Bread

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