German Pancakes: 6eggs, 1c milk, 1c flour, ½ t salt, 2T melted butter. Mix eggs, milk, flour and salt in a blender. Grease 13x9 baking dish w butter & pour in pancake batter. Bake uncovered at 400 for 20 minutes. Sprinkle with powdered sugar.
Frozen Peanut Butter Puffs; you are going to flip when you hear how easy this little puffs are...8 oz. Cool Whip, 1/2 c. creamy peanut butter and choc. syrup. That's it! Holy Toledo! Where has this recipe been all my life? YUMMMMMMMMMM.
Peanut Butter Yogurt Pie 32 ounces vanilla Greek yogurt 3/4 cup smooth peanut butter 9-inch Oreo crust In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.