Easy peanut butter fudge: 2 cups sugar, cup milk or half-and-half, 1 tsp vanilla, cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in peanut butter and vanilla. Cut and serve.
Peanutbutter Fudge recipe from Pennnies on a Platter cup unsalted butter, plus additional for greasing pan 1 cup creamy peanut butter 1 teaspoon pure vanilla extract 16 ounces confectioners' (powdered) sugar