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Chocolate Cupcakes with Salted Caramel Frosting

Makes 20-22 cupcakes

Refrigerated

4 Eggs, large

Baking & Spices

1 cup Brown sugar, packed dark
1 box Devil's food cake mix
1 small box Jello chocolate fudge instant pudding mix
2 cups Powdered sugar
1/4 tsp Salt

Oils & Vinegars

1/2 cup Vegetable oil

Snacks

20 Pretzel, twists

Dairy

1/2 cup Butter, salted
1/3 cup Heavy cream
1/2 cup Milk
1 cup Sour cream
Tracy Johnson
Tracy Johnson • 2 years ago

EASY Chocolate Fudge Cupcakes with Salted Caramel Buttercream Frosting.

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