These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.
Bourbon Whiskey Meatballs for the Crockpot--omg.one can use frozen meatballs in this recipe and still be a rock star in the kitchen! Ketchup, brown sugar, bourbon whiskey, lemon juice & Worcestershire sauce make the magical sauce:)
(sub greek yogurt for sour cream) Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
These Fully Loaded Twice Baked Potato Bites are stuffed with a creamy, cheesy, bacon-studded filling and garnished with sour cream, chives and more bacon!
Grilled Strawberry Jalapeno and Cream Cheese Crostini
Individual Shrimp & Scallops Ceviche in Salt & Lime Juice Rimmed Glasses I would prefer the ceviche cooked overnight not in the pan but I like the plating and in a pinch would be a great last min idea if you don't have overnight to wait.