Low Country Shrimp Boil Kabobs : Finally, a way around the "boil" prohibition at Georgia tailgates! Shrimp Kabobs with an Old Bay-Butter-Tabasco rub, charcoal fire, and plenty of drawn butter, lemon and beer!
Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. There are things I must do this holiday season... This is one of them