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Lentil Curry

  • Kara Hart-Negrich

    ethiopian lentil curry. 2 Tbsp. vegetable oil 1 onion, diced 2 garlic cloves, minced 1 cup brown lentils 1 cauliflower head, cut into bite size pieces 2 cups frozen peas 1 can tomato paste 1 can crushed tomatoes 1 Tbsp. amchar massala 2 Tbsp. massala molida ¼ cup plain yogurt (optional)

  • Meredith Povisils

    Ethiopian Lentil Curry vegan

  • B&D Bloggers

    A healthy vegetarian and vegan optional Ethiopian lentil curry

  • Danielle Ashrafi

    Ethiopian lentil stew

  • Andrea Mathis

    Ethiopian Curry

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