Balsamic flank steak ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely Steak Marinades, Brown Sugar, Balsamic Vinegar, Weights Watchers, Worcestershire Sauces, Balsamic Flank Steak, Flanksteak, Grilled Flank, Grilled Balsamic
Grilled Balsamic Flank Steak - I like this recipe a lot. I would swap out the 2 tablespoons of brown sugar out with maple syrup. Not much of a calorie & carb savings, but smokier. And either way, still a small enough amount of sweet per serving to make this all a better lo-carb option than a store bought BBQ sauce -- serving 4 at 5 points each (I'm guessing for Weight Watchers?-).