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Cream Cheese Chicken Enchilada Stuffed Peppers Recipe ~ Tex-mex meets a classic and becomes fast friends in these baked bell peppers stuffed with my favorite enchiladas. Filled with chicken, rice, corn, spinach and cheddar cheese in a spicy cream cheese and green chile sauce.
Stuffed Pepper Soup Ingredients: 1 lb. ground beef 1 small onion, diced 1 large bell pepper, diced 1 can (29 oz.) diced tomatoes 1 (10 oz) can tomato soup (or tomato sauce) 1 (14 0z) can chicken broth (or beef broth) 2 cups cooked rice 1 tbsp. sugar t tsp. garlic powder salt & pepper, to taste shredded cheddar cheese, for topping
These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce.
Turkey and Feta Stuffed Peppers 4 large green bell peppers 1.5 lbs ground turkey 1 28-oz can diced tomatoes 1 yellow onion, small diced 1 tbsp olive oil 2 stalks celery, small diced 2 tsp minced garlic 2 tbsp tomato paste 2 tsp dried oregano 1 tsp dried basil 1/4 tsp red pepper flakes 2 tsp salt 1 cup feta cheese, crumbled