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    Chicken Pot Pie Soup - the taste of chicken pot pie, in a soup! Soooo good!

    3y

    6 comments

    • Skyestone Denver

      Chicken Pot Pie Soup! You could even replace the chicken with Turkey to use up some of those Thanksgiving leftovers! #recipe #soup #potpie

    • Karen

      Chicken Pot Pie Soup - If you want to get fancy, you can serve this in hollowed out bread bowls or serve it with cut-out baked pie crust. (I hate peas, I’ll leave them out and put in extra carrots) View the recipe details!

    • Jennifer Reid

      Chicken Pot Pie Soup - can serve this in hollowed out bread bowls #soup

    • Mitisha Smitjes

      chicken pot pie soup! no canned cream soups. Weight watchers 4p+

    • Barbara Weber

      Chicken Pot Pie Soup WEIGHT WATCHERS RECIPE

    • Sherri Musetti-O'kane

      Chicken Pot Pie Soup The taste of chicken pot pie, in a soup! Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. You can modify this with the vegetables you like to suit your taste. If you want to get fancy, you can serve this in hollowed out bread bowls or serve it with cut-out baked pie crust (extra points). This recipe requires cooked chicken breast. If you have raw chicken, poach 3 breasts in water for 15 minutes, then remove and dice into bite-sized pieces. This soup is filling! One cup filled me up, but if you want a larger serving, I posted nutritional info for a bowl as well. Chicken Pot Pie Soup Gina's Weight Watcher Recipes Servings: 9 • Serving Size: 1 cup • Old Points: 3 pt • Points+: 4 pts Calories: 169.2 • Fat: 1.2 g • Protein: 18.5 g • Carb: 21.2 g • Fiber: 2.3 g Servings: 6 • Serving Size: 1 bowl (1-1/2 cups) • Old Points: 5 pt • Points+: 6 pts Calories: 253.8 • Fat: 1.8 g • Protein: 27.7 g • C

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