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Spinach, Ricotta & Pesto Lasagna Recipe

Spinach, Ricotta & Pesto Lasagna Recipe | House & Home

Comfortably Domesticfrom Comfortably Domestic

Cajun Chicken Fettuccine Alfredo

4 small boneless skinless chicken breasts (about 1 ¼ lbs.) 1 ½ Tbs. Cajun blackening spice 2 Tbs. butter 1 Tbs. olive oil 2 garlic cloves, minced 1 C. (1/2 pint) grape tomatoes, halved ¼ C. dry white wine (or chicken broth) 1 ½ C. heavy cream (or half-and-half) 2 C. good quality, freshly grated Italian cheeses (I like a blend of Asiago, Parmesan, and Fontina. 1 tsp. kosher salt (or more, to taste) 1/2 tsp. ground black pepper 1 pound cooked fettuccini