Pork Roast Crock-Pot Recipe Cover the roast with your favorite rub and then put approx. 15 dashes of worcestershire sauce on the roast once it's placed in the crock pot. Cook until done - shred and place back in crock-pot on low for another hour or so. Delicious!
Crock Pot Roast Beef, 3 pounds beef roast (I like Sirloin tip) Pepper to taste 1 envelope dry onion soup mix 1 can cream of mushroom soup 1/2 cup water Website for directions.
5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, its enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!
Ingredients 4-5lb beef roast 1 1/2 c. beef broth 1/2 c. brown sugar 1/4 c. balsamic vinegar 1 Tbsp soy sauce 1 tsp salt 1/4 tsp crushed red pepper flakes 3 cloves garlic, pressed 1 lb baby carrots 2 lbs baby red potatoes, quartered