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Pork Roast Crock-Pot Recipe Cover the roast with your favorite rub and then put approx. 15 dashes of worcestershire sauce on the roast once it's placed in the crock pot. Cook until done - shred and place back in crock-pot on low for another hour or so. Delicious!
Crock Pot Pot Roast: 3 to 4 pound boneless chuck roast 32 ounces low-sodium beef broth or stock 1 6-ounce can tomato paste ¼ cup balsamic vinegar 1 tablespoon honey 2 teaspoons smoked (or regular) paprika 3 teaspoons allspice 2-3 large sprigs fresh rosemary 3 medium sized carrots, coarsely chopped 1 large onion, sliced thinly 1 to 2 pounds potatoes, diced (about 3 medium potatoes) Salt and pepper to taste
Crock Post Roast Beef, 3 pounds beef roast (I like Sirloin tip) Pepper to taste 1 envelope dry onion soup mix 1 can cream of mushroom soup 1/2 cup water Website for directions.
5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!
Ingredients 4-5lb beef roast 1 1/2 c. beef broth 1/2 c. brown sugar 1/4 c. balsamic vinegar 1 Tbsp soy sauce 1 tsp salt 1/4 tsp crushed red pepper flakes 3 cloves garlic, pressed 1 lb baby carrots 2 lbs baby red potatoes, quartered
Best Danged Beef Pot Roast ~ Crock Pot (applesauce is secret ingredient)