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Arugula and Chive Baked Egg Cups: Gluten Free & Nutrient Packed Easily substitute kale for arugula, omit chives or substitute with topping of choice to create dish you prefer. Easy & Quick!
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.