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Extra Virgin Olive Oil Herb Dip

Carraba's Dipping Herbs 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Freezing Herbs--Basil, Rosemary, Thyme, Oregano, Cilantro, Parsl

Cilantro-Lime Vinaigrette

You can't go wrong with lime and cilantro, right?! Yum. c. fresh lime juice (about juicy limes) c. white wine vinegar or rice vinegar cloves garlic tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola (or olive) oil c. roughly chopped cilantro, stems removed