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Honey Lime Chicken Enchiladas - very good, used 5 boneless chicken thighs (broiled, seasoned) added a can of black beans and frozen corn, used cheddar (less cheese) and Guy Fieries Green Taco Sauce
Honey Lime Chicken Enchiladas with Avocado Cream Sauce on chef-in-training.com ...These enchiladas are INSANELY delicious! You need to make this recipe!
Honey-Lime Grilled Chicken 4 chicken breasts 1/2 cup lime juice 1/3 cup oil 3 Tbsp honey 1 tsp dried thyme 1 tsp dried rosemary 3 cloves garlic, minced 1/2 tsp black pepper Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziplock bag. Refrigerate for at least 3 hours up to overnight. Grill until done and juices run clear.