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  • Molly Brug

    Champagne and orange sorbet, the perfect mimosa! Perfect for New Years Eve.

  • Jessie Rutledge

    Champagne and orange sorbet, perfect summer mimosa! ***FYI: I used Blood orange sorbet and it was 10 times better than the orange sherbert!!!

  • Becca Russell

    Champagne and orange sorbet. Mimosa Sorbet.

  • Bree Corbett

    Mimosa Sorbet. Champagne and orange sorbet - perfect summer mimosa

  • V.J. Jenkins

    Champagne and orange sorbet, perfect summer mimosa: 2 1/2 c. water 1/2 c. sugar 1/2 c. orange marmalade Zest from 2 large oranges 1 c. fresh squeezed orange juice (about 2 large oranges) 3 tbsp. lemon juice Champagne Combine the water, sugar, marmalade, and zest in a large saucepan. Heat over medium heat until it bubbles. Simmer for 5 minutes. Remove from the heat and let cool completely. Mix in the orange and lemon juice and process in your ice cream maker according to manufacturer directi...

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