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Marinated Feta. Yum. ty Sweet Paul. via David Lebovitz

An ideal Antipasto. For an added touch, I ensure to use our fresh, homemade Prosciutto, Sopresatta, cheese, and our homegrown Figs from the backyard (when possible). Add your own homemade olives, too! ~ M.M

Feta Cheese Ball (2 (8 ounce) packages cream cheese, softened 4 ounces feta cheese, crumbled 2 tablespoons olive oil 2 green onions, finely chopped 2 cloves garlic, minced 2 1/2 teaspoons dried oregano freshly cracked black pepper to taste)

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Summer Beet Stacks (roasted in foil - with walnuts, thyme and feta cheese)

Entertain with the perfect appetizer spread! Cheese & Charcuterie Party — Celebrations at Home