Pinterest • The world’s catalog of ideas

Explore Jicama Corn, Corn Salsa, and more!

Jicama Corn Salsa

Jicama Corn Salsa: 1 cup Jicama, diced 1 cup corn kernels 1 bell pepper, diced 1 tablespoon fresh lime juice 1 jalapeno, diced ¼ tsp ground cumin 1 teaspoon salt 3 tablespoons cilantro

Jicama Corn Salsa

Jicama Corn Salsa salsa Mexican Cheeseburgers with Homemade Guacamole and Salsa.... Yumm!! Fruit & Cheese, always yummy!

Asparagus & Corn Salad 3 ears corn, shucked 2 bunches asparagus, ends trimmed and cut in 1 inch pieces 1/2 cup chopped fresh herbs (cilantro, basil, parsley, whatever you like) 1/4 cup olive oil 1 tbsp lemon juice 1 tbsp rice wine vinegar 1 tsp honey (can replace with sugar or agave) 1/2 tsp kosher salt 1/4 tsp black pepper

MEXICAN PASTA: 1⁄2 lb seashell pasta 2 tbsp olive oil 2 onion, chopped 1 green bell pepper, chopped 1⁄2 cup sweet corn, kernels 15 oz canned black beans, drained 14 1⁄2 oz can peeled and diced tomatoes 1⁄4 cup salsa 1⁄4 cup black olives, sliced 1 1⁄2 tbsp taco seasoning mix 1 salt, to taste 1 black pepper, to taste

GREEK TORTELLINI SALAD: 1 (20 ounce) package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, chopped 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper, to taste