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  • Tammy Griffin

    Blueberry Angel Food Cake Dessert Recipe {Fluff Berry Cake!} - Betty Crocker Angel Food Cake Mix + Blueberry Pie Filling - mix & bake as usual for 9X13

  • Christine Bray

    Fluff Berry Cake Recipe… 2 ingredient recipe Angel Food Cake Mix Bluberry Pie Filling Mix and Bake Place in 9×13 ungreased baking dish… Bake at 350 degrees for 28 - 30 min

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Gooey Blueberry Angel Food Cake Dessert Recipe! ~ from TheFrugalGirls.com {SO yummy, and just 2 ingredients!!} #cakes #recipes #thefrugalgirls

Gooey Blueberry Angel Food Cake Dessert Recipe! ~ from TheFrugalGirls.com {SO yummy, and just 2 ingredients!!} #cakes #recipes #thefrugalgirls

Gooey Blueberry Angel Food Cake Dessert Recipe! ~ from TheFrugalGirls.com {SO yummy, and just 2 ingredients!!} #dessert #recipes

This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.

Pineapple Angel Food Fluff Cake! {2 ingredients!!} TheFrugalGirls.com #dessert #recipes

This is SOOO good and good for you! 2 ingredient cake. Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. Thats it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up. If you use light pie filling it is only 2pts a slice on Weight Watchers!

2 Ingredient vanilla ice cream that is totally customizable to make your own "homemade gourmet" flavors! Sounds awesome.

Easy Pumpkin Spice Muffins! {just 2 ingredients!} ~ from TheFrugalGirls.com ~ nothing beats these tasty pumpkin muffins on a chilly Fall day! #muffin #recipes

Weight Watchers.....2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!

2 Ingredient Pumpkin Brownies. An easy, healthier option to regular brownies!! --- ummmm... this better be for real because that is awesome!

Pumpkin Cake One Cake mix- I used yellow 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.