In a place that’s known for its red rock landscape, it’s incredible that local chefs can coax such a feast of fresh food from the desert. This itinerary is fit for foodies, and is the only one where you might come back heavier than you started. Enjoy!
Baked Pickles. Like Deep Fried but BETTER! I sprayed the tops with a bit of Olive Oil Spray to make them crispier just as they cooked-no need for broiler at the end. I also made homemade peppercorn parm ranch dressing. FANTASTIC!