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Spring Vegetable and Goat Cheese Dip

Produce

3 4-inch pieces Asparagus
1 Chives, fresh
1 Flat-leaf parsley, fresh
1 Lemon, zest
1 Mint, fresh
1 Peas, fresh (or frozen

Baking & Spices

1 All-purpose flour
1 Kosher salt and freshly ground black pepper

Dairy

1 Butter, unsalted
1 Cheddar, grated mild white
1 Goat cheese, fresh
1 Whole milk

Liquids

1 14-ounce can Artichoke hearts in water

Other

chopped leeks (white and pale-green parts only)
  • Fiona Howell

    #cooking guide #cooking recipe #cooking tips #cuisine #food| http://cooking-recipe-noemie.blogspot.com

  • Mary Cox

    Spring veggie and goat cheese dip. Love goat cheese!

  • Paige Brand

    Goat cheese, spring vegetable dip

  • Erin Jamison

    Droooling. Goat Cheese and Spring Veggies Dip

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