At New York's [Milk Bar]( Christina Tosi makes this towering cake every spring, when sweet and tiny tristar strawberries are in season. This is by no means an everyday cake, but it's worth the work that you'll put in, and worthy of a special occasion.
Planning a wedding for summer 2014 and looking for something FRESH and TASTY for your guests? How about BLUEBERRY ice cream with LEMON CURD ... served parfait style! Would also be great for an engagement party or bridesmaid luncheon. YUM!